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6 PM

Learn to Bake - Class 2: Artisan Sourdough & Dimpled Focaccia

The image shows dough balls on a wooden surface, dusted with flour, alongside a rolling pin and a checkered cloth, with the text "Learn to bake."

Bake Fresh Sourdough in Your Own Kitchen!

Sourdough Baking Classes at the Historic Crockett Community Center

Join us at 850 Pomona Street for a hands-on journey into wild yeast baking. Learn the secrets of fermentation in the beautiful, historic Auditorium and Commercial Kitchen!

Class 2: Artisan Sourdough & Dimpled Focaccia

Friday, December 4th | 6 PM–8:30 PM

Master stretching, folding, shaping, and creating stunning, flavor-infused loaves and focaccia crusts.

Spaces are limited to ensure hands-on instruction.

$30 per student, per class

Call or email to learn more!

Phone: (510) 787-2414
Email: recreation@town.crockett.ca.us

Registration Information

Reserve your spot by registering in person, via email, or by calling.

Payment by card or cash; advance payment is required.

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